FOR MODERN HOME CHEFS AND PROS – Long lasting sharpness, easy to use, super rust resistant. The Premium Molybdenum Stainless Steel is hand finished for exceptional sharpness. The unparalleled performances make you feel standing at the pinnacle of cooking!
RAZOR SHARPNESS – Ready to use out of the box with ruthless sharpness. The Premium Molybdenum Stainless Steel gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife.
VERSATILITY – Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It’s double-edged, so doesn’t matter if you are right handed or left handed. To avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
Buying Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm) is a must for any die-hard fan. If you are looking to buy a new Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm), then you definitely will want to choose from the selection of products that we offer. The Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm) come in a variety of styles, sizes, and colours.
DURABILITY AND EASE OF USE – The blade is the Premium Molybdenum Stainless Steel. The handle is full tang triple riveted POM resin, with hygienic 18-8 Stainless Steel bolster. It’s water-resistant and non-slip. The combination gives exceptional strength & durability. You don’t have to worry when it is left wet during its use (recommended to wash and dry after the use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
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